#Waring pro food slicer professional

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. Maintain a light contact for only 5–6 seconds to remove the burr. Adjust the thickness control knob and turn it slowly until the sharpening stone slightly touches the front of the blade. Remove your hands and turn the machine to the ON position. Using one hand, rotate the front part of the blade sharpener upward, and with the other hand turn the thickness control knob clockwise until the blade sharpener is in front of the blade. Rotate the front part of the blade sharpener until it locks.

#Waring pro food slicer professional

Do not damage the blade while doing this. Waring Pro Electric Food Slicers adapt the precision features of traditional commercial slicers to provide consumers with professional performance at home. Over time the lubrication might dryout, and these parts require very simple maintenance. The carriage and the food guide slide on rods that are properly lubricated by the manufacturer. Open the counterplate completely using the thickness control knob while holding the blade sharpener fit the pins into the holes.

Clean the front of the blade with a moist sponge or cloth. When the blade cover is removed, you can clean the blade.

Knob in back of unit turns counterclockwise 4. Clean blade cover in the sink or with a spray cleaner. After removing the removable carriage, remove the blade cover by turning the black knob located behind the blade counterclockwise. Set the counterplate back to the '0' position. Any other servicing should be performed by an authorized service representative.īlade Removal and Cleaning 1. Remove the food guide by sliding it off the food arm. Push down and secure into position, insert the carriage removal knob and turn it clockwise until it is securely tightened. To reassemble, align the bottom of the carriage directly with the carriage holder. Do not use abrasive substances or solvents. Adjust the thickness control knob to desired slicing thickness (0–24mm). Check that the switch is in the OFF position before plugging in the appliance. After all your slicing is done, turn the slicer to the off position and unplug. To use your Waring Pro Food Slicer, place it on a sturdy, flat surface. NOTE: Food carriage is removable for cleaning. Continue to slide the food carriage back and forth in an even and steady motion. This commercial-quality slicer adjusts from 0 to 24mm to let you slice everything from paper-thin pepperoni to perfect servings of roast beef.Ĥ. ANY WAY YOU SLICE IT! The Waring Pro® Food Slicer eliminates one of the most time-consuming jobs in food preparation. Introduction and even lettuce take no time at all to prepare. Put the box on a large, sturdy flat surface. Replace top corrugated insert, instruction book and other literature. Put the packaged unit into the upright box. Position Styrofoam® inserts on each end of the food slicer. To avoid injury when unpacking the unit, please follow these instructions: 3. CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE. Put food slicer on a large, sturdy flat surface. IMPORTANT UNPACKING INSTRUCTIONS REPACKING INSTRUCTIONS 1. Do not leave the Waring Pro® Food Slicer unattended while it is running. Children should be supervised to ensure that they do not play with the appliance. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Never plug in the appliance where water may flood the area. Ensure that the appliance is not placed near the edge of the worktop, where it can be easily pushed off or fall. Place the appliance on a firm and stable surface. Do not let cord hang over the edge of a table or counter, come into contact with sharp edges, or touch hot surfaces. This product is intended for household use only.

Easily adjustable slicing thickness from 0'–0.59' (0–14.Professional Food Slicer FS1000/FS1500 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Belt-driven, with fixed blade for slicing ease and precision.

High-efficiency, ventilated induction motor prevents overheating and runs quietly.

Cast aluminum base and carriage ensures sturdy slicing.

12' blade crafted in Italy of tempered, hard chrome for long-lasting sharpness.

1 HP (peak input) commercially-rated motor.

The motor uses ventilated induction, meaning overheating is prevented and the machine runs quietly. This slicer was made in Italy, is belt-driven, and the slicing thickness can easily be adjusted from 0-0.59 inches (0-14.9mm). The base and carriage are cast aluminum construction and the motor is 1 HP. The Waring Commercial WCS300SV is a commercial-grade food slicer with a 12 inch blade crafted in Italy made from tempered hard chrome.